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Grown at high altitudes in Nyeri, this AA selection represents the pinnacle of Kenyan coffee. A beautifully roasted coffee with cacao richness, deep caramel sweetness and soft notes of ripe plum. We recommend brewing this coffee as a filter or pour over.
Grown in the rich volcanic soils of Mount Kenya, this AA grade coffee represents the finest quality Kenya has to offer.
Grown in the rich volcanic soils of Mount Kenya, this AA grade coffee represents the finest quality Kenya has to offer.